Soup Maigre

Name: Soup Maigre
Ingredients: 1 lb. Rice; 2 oz. Butter; 1 giU Milk; Salt; 2 Eggs; 1 Carrot; 1 Onion

From The art of living in Australia, 1893

Total Cost—6(?. Time— Half an Hour.

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1956Calories

51 gProtein

389 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories1956 kcal

Protein51 g

Carbohydrates389 g

Fiber10 g

Sugars16 g

Total Fat63 g

Saturated Fat6.3 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol519 mg

Sodium264 mg

Potassium1264 mg

Calcium395 mg

Iron22 mg

Magnesium163 mg

Phosphorus918 mg

Zinc7.2 mg

Copper1.2 mg

Manganese5.3 mg

Vitamin D3.2 mcg

Vitamin C15 mg

Vitamin A700 mcg

Vitamin E2 mg

Vitamin K9.3 mcg

Vitamin B61.3 mg

Vitamin B121.5 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)20 mg

Folate1135 mcg

Choline356 mg

Caffeine0 mg

Water433 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 185. The excerpt below is the record exactly as published.

SOUP MAIGRE. Id. 2d. \d. '2U. 1 lb. Kice . 2 oz. Butter 1 giU Milk Salt . 2 Eggs . 1 Carrot . 1 Onion

Cook this with the app: pantry check, scaling, and the assistant.