Souffle of Lamb

Ingredients

• 2 c. lamb
• i tsp. kitchen bouquet
• 2 tbsp. butter
• 3 tbsp. flour
• i c. cream or milk
• \ tsp. salt
• | c. crumbs
• i tsp. parsley
• 3 eggs

Method

1. 1

   Prepare sauce, add meat, crumbs, and seasonings.

2. 2

   Add the well-beaten yolks, and fold in the stiffly beaten whites of eggs.

3. 3

   Bake in moderate oven until light.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 61. The excerpt below is the record exactly as published.

Souffle of Lamb Ingredients : 2 c. lamb i tsp. kitchen bouquet 2 tbsp. butter ^ c. stock 3 tbsp. flour i c. cream or milk \ tsp. salt | c. crumbs cayenne i tsp. parsley 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.