Sort Gingerbread
From The Landmarks club cook book, 1903
Serves 1
Mrs. E. P. Kells.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 102. The excerpt below is the record exactly as published.
SORT GINGERBREAD. One coffeecup of New Orleans molasses, half cup butter, one egg, half a teaspoon salt, one cup sour milk, two teaspoons soda, tablespoon ginger and one of cinnamon, flour to make it like a soft cup cake
Cook this with the app: pantry check, scaling, and the assistant.