Sorbet aux Liqueurs (Iced Punch)
From Banquets of the nations, 1911
Serves 6
Ensure the mixture is smooth before serving.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 68. The excerpt below is the record exactly as published.
Sorbet aux Liqueurs. (Iced Punch.) Put in a freezing-pot one quart of peach-water ice, a bottle of dry champagne, two wineglassfuls of noyau, and the strained juice of four oranges. Colour it a delicate pink with a few- drops of cochineal
Cook this with the app: pantry check, scaling, and the assistant.