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Solid Chocolate Cake
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The New century cook book (1899), page 76. The excerpt below is the record exactly as published.
Solid Chocolate Cake. One and one-half cups sugar, one-half cup butter, two eggs, three-quarters cup of milk, two cups flour, three teaspoons baking powder, two squares Baker's chocolate melted, vanilla flavoring
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