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Solid Chocolate Cake

Name: Solid Chocolate Cake
Yield: 12 servings
Ingredients: Yolks eight eggs; two scant cups sugar; one scant cup butter; one cup milk; two heaping tablespoons cocoa; one teaspoon baking powder; vanilla to taste; four cups flour; nuts broken in halves

From How we cook in Tennessee .., 1906

Serves 12

This recipe is attributed to Mrs. R. P. Mahon.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 91. The excerpt below is the record exactly as published.

Solid Chocolate Cake. — Yolks eight eggs, two scant cups sugar, one scant cup butter, one cup milk, two heaping table- spoons cocoa or grated chocolate, one teaspoon baking powder, vanilla to taste, four cups flour ; nuts broken in halves

Cook this with the app: pantry check, scaling, and the assistant.