Solid Applesauce Cake

Name: Solid Applesauce Cake
Ingredients: 1 cup butter; 4 teaspoons soda; 2 cups sugar; 2 cups raisins (chopped); 3 eggs; 2 cups pecans (chopped); 1 cup milk (sweet); 1 teaspoon cinnamon; 3 cups flour; 1 teaspoon cloves; 1 teaspoon allspice; 3 cups cooked apples (or apple sauce); 1 small can crushed pineapple

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. Hill C. Trexler

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 9. The excerpt below is the record exactly as published.

SOLID APPLESAUCE CAKE 1 cup butter Add 4 teaspoons soda 2 cups sugar 2 cups raisins (chopped) 3 eggs 2 cups, pecans (chopped) 1 cup milk (sweet) 1 teaspoon cinnamon 3 cups flour 1 teaspoon cloves 3 cups cooked apples 1 teaspoon allspice (or apple sauce) 1 small can crushed pineapple

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