Soles with Mushrooms

Ingredients

• 1 pint of milk
• 1 pint of water
• 1 oz. butter
• 1 oz. salt
• 1 teaspoon of lemon juice
• 1 lb. button mushrooms
• 2 oz. flour
• cayenne
• mace

Method

1. 1

   Fillet soles, roll and secure with skewers.

2. 2

   Boil milk, water, butter, salt, and lemon juice, then simmer fillets for 10 minutes.

3. 3

   Prepare sauce with mushrooms, milk, cream, butter, flour, and seasoning, boiling for about 10 minutes.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 22. The excerpt below is the record exactly as published.

Soles with Mushrooms.— Fillet the soles and roll each fillet, keeping it in shape with a small skewer or tape. Put 1 pint of milk, 1 pint of water, 1 oz. butter, 1 oz. salt, and 1 tea- spoon of lemon juice into the fish-kettle, lay in the fillets and bring them gradually to boiling-point. Then let them simmer very gently for ten minutes. Take out the fillets and 28 FISH. remove the skewers, and set them upright in a dish. Pour over them a sauce made as follows : — i lb. button mushrooms, i pint milk, 1 pint cream, 2 oz. butter, 2 teaspoons lemon juice, cayenne, 2 oz. flour, a little mace

Cook this with the app: pantry check, scaling, and the assistant.