Sole Meuniere Aux Raisins
From A guide to modern cookery, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 166. The excerpt below is the record exactly as published.
SOLE MEUNIERE AUX RAISINS The sole being ready, encircle it with fresh skinned Mus- cadel grap
Cook this with the app: pantry check, scaling, and the assistant.