Sole Edward VII

Ingredients

• one sole
• one-half pound of sweet butter
• three ounces of chopped salted almonds
• one-fourth pound of chopped fresh mushrooms
• a little chopped parsley
• the juice of a lemon
• salt
• pepper
• a little grated nutmeg
• one-half glassful of white wine

Method

1. 1

   Cut the fillets out of the sole and lay them flat on a buttered pan, seasoning with salt and pepper.

2. 2

   Make a mixture of sweet butter, chopped salted almonds, chopped fresh mushrooms, parsley, lemon juice, salt, pepper, and nutmeg, and spread over each fillet.

3. 3

   Add white wine to the pan and bake in the oven for twenty minutes.

4. 4

   Serve in the pan on a platter with a napkin underneath.

Nutrition per serving

As published

This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 34. The excerpt below is the record exactly as published.

Sole Edward VII. If this is not sat- isfactory I can give you a meat, or a salad or a soup recipe." We considered it satisfactory, and here it is: 63 BOHEMIAN Cut the fillets out of one sole and lay them flat on a buttered pan, and season with salt and pepper. Make the following mix- ture and spread over each fillet of sole: SOLE Take one-half pound of sweet butter, three EDWARD VII ounces of chopped salted almonds, one- fourth pound of chopped fresh mush- rooms, a little chopped parsley, the juice of a lemon, salt, pep- per and a little grated nutmeg. Add to the pan one-half glassful of white wine

Cook this with the app: pantry check, scaling, and the assistant.