vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Soft White Icing
From Atlanta women's club cook book, 1921
Serves 10
Mrs. Wm. L. Percy
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
238Calories
1 gProtein
61 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories238 kcal
Protein1.1 g
Carbohydrates61 g
Fiber0 g
Sugars60 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium12 mg
Potassium41 mg
Calcium7.1 mg
Iron0.1 mg
Magnesium0.2 mg
Phosphorus2.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water8.7 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 63. The excerpt below is the record exactly as published.
SOFT WHITE ICING. 2 egg whites. V2 t-spoon cream of tartar. 3 cups sugar. 14 t-spoon baking powder. Flavoring
Cook this with the app: pantry check, scaling, and the assistant.