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Soft Waffles
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 339. The excerpt below is the record exactly as published.
Soft Waffles. — One pound of flour, four eggs, one quart of milk, one-quarter of a pound of butter, two spoonfuls of yeast
Cook this with the app: pantry check, scaling, and the assistant.