FoodNet

Soft Soap

From The national course in home economics, 1917

Serves 20

Excellent for washing all things that have to be laundered, especially nice for machine use. Ada. Foltz.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 351. The excerpt below is the record exactly as published.

SOFT SOAP— HOW TO HAKE. Four to five pounds of tallow, a box of condensed lye, three pints of :old water. Put the tallow in an iron pot and dissolve by gentle heat then remove from the fire (it must be merely lukewarm). DissoWe the lye in three pints of cold water

Cook this with the app: pantry check, scaling, and the assistant.