Soft Sauce
From On habits and manners, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 82. The excerpt below is the record exactly as published.
SOFT SAUCE. One pint hot water ; one tablespoonful butter ; three full table- spoonfuls sugar. While boiling, stir in one tablespoonful cornstarch
Cook this with the app: pantry check, scaling, and the assistant.