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Soft Molasses Cookies

From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 69. The excerpt below is the record exactly as published.

Soft Molasses Cookies 1 c. molasses £ c. butter or lard softened If ts. soda 1 ts. ginger 1 ts. salt 1 ts. mixed spice 1 c. sour milk Flour

Cook this with the app: pantry check, scaling, and the assistant.