Soft Molasses Cookies

Name: Soft Molasses Cookies
Ingredients: ¥ cup lard or other shortening, melted; 1 cup molasses; 2 tablespoons warm water; 1 egg, beaten; 3 cups flour; 2 teaspoons Royal Baking Powder; Y% teaspoon salt; 44 teaspoon soda; 144 teaspoon ground ginger; 1% teaspoons cinnamon

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3463Calories

46 gProtein

569 gCarbs

118 gFat

Full nutrition (34 nutrients)

Calories3463 kcal

Protein46 g

Carbohydrates569 g

Fiber1.4 g

Sugars252 g

Total Fat118 g

Saturated Fat28 g

Monounsaturated Fat50 g

Polyunsaturated Fat29 g

Omega-30 g

Cholesterol26 mg

Sodium2256 mg

Potassium5427 mg

Calcium1452 mg

Iron39 mg

Magnesium919 mg

Phosphorus1445 mg

Zinc4.1 mg

Copper2.3 mg

Manganese8.4 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A32 mcg

Vitamin E6.8 mg

Vitamin K47 mcg

Vitamin B62.5 mg

Vitamin B120.1 mcg

Thiamin (B1)3.9 mg

Riboflavin (B2)1.9 mg

Niacin (B3)31 mg

Folate655 mcg

Choline87 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 31. The excerpt below is the record exactly as published.

Soft Molasses Cookies ¥ cup lard or other shortening, melted 1 cup molasses 2 tablespoons warm water 1 egg, beaten 3 cups flour 2 teaspoons Royal Baking Powder Y% teaspoon salt 44 teaspoon soda 144 teaspoon ground ginger 1% teaspoons cinnamon

Cook this with the app: pantry check, scaling, and the assistant.