vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Soft Jumbles
From The economical cook book, 1905
Serves 24
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 116. The excerpt below is the record exactly as published.
Soft Jumbles.'* Two teacups of sugar, one of butter, one of cream, one egg, a toaspoonful of saleratus, and a little grated nutmeg. Mix like ^und-cake, stir in three cups of flour
Cook this with the app: pantry check, scaling, and the assistant.