Soft Gingerbread, Vo. 4
From The economical cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 121. The excerpt below is the record exactly as published.
Soft Oingerbread, Vo. 4. One cup of butter, one of sugar, two of molasses, four eggs beaten light, five cups of flour, a tablespoonful of ginger, a tea- spoonfnl of salerat
Cook this with the app: pantry check, scaling, and the assistant.