Soft Gingerbread, Ho. 8
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 121. The excerpt below is the record exactly as published.
Soft Gingerbread, Ho. 8. One cup of molasses, one of sugar, half a cup of butter and lard mixed, one cup of sour milk, two eggs, three cups of flour, two teaspoons even Ml of soda, two teaspoonsful of cinnamon, one and a half of ginger, one of cloYCS, and a little grated nut- nwg
Cook this with the app: pantry check, scaling, and the assistant.