Soft Gingerbread

Name: Soft Gingerbread
Ingredients: One cupful molasses; one-half cupful shortening; one egg; one teaspoonful of arm and Hammer soda (or Saleratus); dissolved in half cup warm water; one teaspoonful ginger; Use sifted flour to make batter

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1954Calories

6 gProtein

248 gCarbs

109 gFat

Full nutrition (34 nutrients)

Calories1954 kcal

Protein6.3 g

Carbohydrates248 g

Fiber0.1 g

Sugars248 g

Total Fat109 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium199 mg

Potassium4916 mg

Calcium711 mg

Iron17 mg

Magnesium810 mg

Phosphorus203 mg

Zinc1.6 mg

Copper1.7 mg

Manganese5.1 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B62.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.1 mg

Folate24 mcg

Choline192 mg

Caffeine0 mg

Water231 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 15. The excerpt below is the record exactly as published.

SOFT GINGERBREAD. One cupful molasses, one-half cup¬ ful shortening, one egg, one teaspoonful of arm and Hammer soda (or Saleratus) dissolved in half cup warm water, one teaspoonful ginger. Use sifted flour to make batter

Cook this with the app: pantry check, scaling, and the assistant.