vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Soft Ginger Cake
From How we cook in Tennessee .., 1906
Serves 10
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 92. The excerpt below is the record exactly as published.
Soft Ginger Cake. — Five eggs, four cups flour, two of sugar, one of butter, one of molasses, two tablespoons ginger, one teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.