Soft Ginger Cake

Ingredients

• Three cups flour
• two cups molasses
• one cup butter
• one and one half cups sugar
• five eggs
• one teaspoon soda
• one-half cup milk
• one tablespoon ginger
• one tablespoon cinnamon
• one teaspoon cloves

Method

1. 1

   Cream butter, add sugar, then beaten eggs, molasses, then add flour and milk alternately.

2. 2

   Let soda dissolve in milk while mixing other ingredients.

As published

This recipe was extracted from Natchez recipes (1900), page 3. The excerpt below is the record exactly as published.

SOFT GINGER CAKE Three cups flour, two cups molasses, one cup butter, one and one half cups sugar, five eggs, one teaspoon soda dissolved in one-half cup milk, one tablespoon ginger, one tablespoon cinnamon, one teaspoon cloves

Cook this with the app: pantry check, scaling, and the assistant.