Soft Ginger-cake
From The economical cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 122. The excerpt below is the record exactly as published.
Soft Oinger-cake. Six cups of flour, six eggs, four cups of sugar, two of molasses, two of thick milk, two of butter, one and a half tablespoonsfu) of ginger, and a teaspoonful of pear lash or soda
Cook this with the app: pantry check, scaling, and the assistant.