vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Soft Ginger Bread
From Delicacies, 1929
Serves 4
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 29. The excerpt below is the record exactly as published.
Soft Ginger Bread 1 cup sugar 4 tsps. ginger 1 cup butter 2 tsps. cinnamon 1 cup molasses 2l/2 cups flour 1 cup boiling water 4 eggs 2 tsps. soda
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