vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Soft Ginger Bread
From The New century cook book, 1899
Serves 2
Recipe attributed to Mrs. A. W. Martin.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 72. The excerpt below is the record exactly as published.
Soft Ginger Bread. One-half cup of butter, one cup of New Orleans molasses, one cup of milk, one egg, one teaspoonful of ginger, one tea- spoonful of sod
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