Soft Cookies
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 65. The excerpt below is the record exactly as published.
Soft Cookies.— One heaping cup butter, one and one-half cups sugar, two eggs, whites and yolks beaten separately, three tablespoon- fuls sour milk, one small teaspoonful soda (dissolved) and as little flour as will make them stiff enough to roll
Cook this with the app: pantry check, scaling, and the assistant.