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Soft Cookies
From How we cook in Tennessee .., 1906
Serves 12
This will make three dozen medium sized cookies. — Mrs. A. L. Rhoton.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 96. The excerpt below is the record exactly as published.
Soft Cookies. — Cream one cup of butter with two cups of sugar; add one cup of sour cream, two beaten eggs, three cups of flour that has been thoroughly sifted with a teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.