Soft Candy

Ingredients

• One pound brown sugar
• three tablespoonfuls water
• a quarter of a pound butter

Method

1. 1

   While boiling, add the butter.

2. 2

   When thick and ropy, take it from the fire and stir till it grains; then pour into buttered plates.

3. 3

   For nut candy, stir in nuts while still over the fire.

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 12. The excerpt below is the record exactly as published.

SOFT CANDY. One pound brown sugar, three tablespoonfuls water; while boiling add a quarter of a pound butter

Cook this with the app: pantry check, scaling, and the assistant.