SOE COOKLES

Name: SOE COOKLES
Ingredients: One heaping cup butter; one and one-half cups sugar; two eggs; three tablespoonfuls sour milk; one small teaspoonful soda; as little flour as will make them stiff enough to roll

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 93. The excerpt below is the record exactly as published.

SOE COOKLES: One heaping cup butter, one and one-half cups sugar, two eggs, whites and yolks beaten separately, three tablespoonfuls sour milk, one small teaspoonful soda (dissolved), and as little flour as will make them stiff enough to roll

Cook this with the app: pantry check, scaling, and the assistant.