Soda Scones
From Sea Cookery, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7080Calories
153 gProtein
1239 gCarbs
183 gFat
Full nutrition (34 nutrients)
Calories7080 kcal
Protein153 g
Carbohydrates1239 g
Fiber5.8 g
Sugars317 g
Total Fat183 g
Saturated Fat69 g
Monounsaturated Fat69 g
Polyunsaturated Fat17 g
Omega-30.1 g
Cholesterol222 mg
Sodium9358 mg
Potassium3928 mg
Calcium6226 mg
Iron75 mg
Magnesium473 mg
Phosphorus3997 mg
Zinc12 mg
Copper2.2 mg
Manganese9 mg
Vitamin D11 mcg
Vitamin C5.4 mg
Vitamin A234 mcg
Vitamin E1.4 mg
Vitamin K6 mcg
Vitamin B61.7 mg
Vitamin B123.9 mcg
Thiamin (B1)11 mg
Riboflavin (B2)6.4 mg
Niacin (B3)79 mg
Folate1819 mcg
Choline219 mg
Caffeine0 mg
Water785 g
As published
This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 80. The excerpt below is the record exactly as published.
SODA SCONES. 2\ lbs. flour 5 ozs. lard 6 ozs. sugar 3 ozs. of baking powder If- pints of milk 6 ozs. sultanas
Cook this with the app: pantry check, scaling, and the assistant.