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Soda Hint
From The economical cook book, 1905
Serves 1
Use a six-ounce vial to mix.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories0 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3155 mg
Potassium0 mg
Calcium18 mg
Iron0 mg
Magnesium3.5 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water178 g
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 145. The excerpt below is the record exactly as published.
Soda Hint One teaspoonfol of spirits of hartshorn, one and a half tea- spoonsfbl of biearbonate of soda, the same of mint water, and six onnoes of soft water
Cook this with the app: pantry check, scaling, and the assistant.