Soda for Cooking
From Arm & Hammer Soda book of valuable recipes, 1900
Judgment must be used in the amount of soda according to the quantity being cooked.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 21. The excerpt below is the record exactly as published.
quarter tea¬ spoonful of arm and Hammer Brand Soda or Saleratus. 21— Onions boiled taste much better, and are not so apt to prove dis¬ agreeable after eating, when about half a teaspoonful of ARM AND HAMMER BRAND SODA
Cook this with the app: pantry check, scaling, and the assistant.