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Soda Foam
From The new practical housekeeping, 1890
Serves 7
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
532Calories
2 gProtein
132 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories532 kcal
Protein2.2 g
Carbohydrates132 g
Fiber0.4 g
Sugars130 g
Total Fat1.8 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol53 mg
Sodium30 mg
Potassium48 mg
Calcium22 mg
Iron0.5 mg
Magnesium6.5 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C7.6 mg
Vitamin A23 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate12 mcg
Choline43 mg
Caffeine0 mg
Water294 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 157. The excerpt below is the record exactly as published.
Soda Foam. — ^Two pounds white sugar, whites of two eggs, two ounces tartaric acid, two tablespoons flour, two quarts water and juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.