Soda Cake

Name: Soda Cake
Ingredients: 1 lb. Flour; 0.5 lb. Currants; 1 lb. Sugar; 6 oz. Dripping; 1.5 teaspoonsful Carbonate of Soda; 0.5 pint Milk

From The art of living in Australia, 1893

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5226Calories

61 gProtein

849 gCarbs

187 gFat

Full nutrition (34 nutrients)

Calories5226 kcal

Protein61 g

Carbohydrates849 g

Fiber0 g

Sugars464 g

Total Fat187 g

Saturated Fat55 g

Monounsaturated Fat75 g

Polyunsaturated Fat40 g

Omega-30 g

Cholesterol203 mg

Sodium111 mg

Potassium1722 mg

Calcium515 mg

Iron29 mg

Magnesium206 mg

Phosphorus870 mg

Zinc4.9 mg

Copper0.9 mg

Manganese4 mg

Vitamin D11 mcg

Vitamin C411 mg

Vitamin A105 mcg

Vitamin E7.3 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)2.5 mg

Niacin (B3)32 mg

Folate726 mcg

Choline251 mg

Caffeine0 mg

Water446 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 232. The excerpt below is the record exactly as published.

SODA CAKE. 1 lb. Flour .... J lb. Currants .... I lb. Sugar .... 6 oz. Dripping .... 1^ teaspoonsful Carbonate of Soda

Cook this with the app: pantry check, scaling, and the assistant.