Soda Cake

Name: Soda Cake
Ingredients: One pound of Flour; Quarter of a pound of Lard or Butter; Quarter of a pound of Sugar; Two Eggs; Quarter of a pound of Currants; One teaspoonful of Carbonate of Soda; Half a pint of Milk; Salt

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3127Calories

60 gProtein

492 gCarbs

107 gFat

Full nutrition (34 nutrients)

Calories3127 kcal

Protein60 g

Carbohydrates492 g

Fiber0 g

Sugars125 g

Total Fat107 g

Saturated Fat62 g

Monounsaturated Fat28 g

Polyunsaturated Fat3.9 g

Omega-30.4 g

Cholesterol273 mg

Sodium1378 mg

Potassium1377 mg

Calcium477 mg

Iron27 mg

Magnesium180 mg

Phosphorus830 mg

Zinc4.7 mg

Copper0.8 mg

Manganese3.7 mg

Vitamin D2.3 mcg

Vitamin C205 mg

Vitamin A867 mcg

Vitamin E3.9 mg

Vitamin K7.9 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)2.4 mg

Niacin (B3)31 mg

Folate729 mcg

Choline65 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 39. The excerpt below is the record exactly as published.

SODA CAKE Ingredients : One pound of Flour Quarter of a pound of Lard or Butter Quarter of a pound of Sugar Two Eggs Quarter of a pound of Currants One teaspoonful of Carbonate of Soda Half a pint of Milk Salt

Cook this with the app: pantry check, scaling, and the assistant.