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Soda Cake (3)
From The King's College Hospital book of cooking recipes, 1907
Serves 5
Mrs. H. W. Price.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 76. The excerpt below is the record exactly as published.
i teaspoonful of Carbonate of Soda (sprinkled in the flour). Mb. Sultanas, and a little Mixed Peel. 200 KING’S COLLEGE HOSPITAL TO SOUTH LONDON. Be sure to mix it as follows: — Mix the butter and sugar together, then add the eggs well beaten, afterwards the milk (warmed), then the sultanas and peel. Then slowly add the flour, sprinkling in about a tablespoonful at a time. Bake in one tin. Mrs. Tunnard. Soda Cake (2). 1 lb. Flour. Mb. Sugar. Bb. Peel. Mb. Butter. 2 Eggs. I glass Milk. 1 teaspoon ful Carbonate of Soda. Mb. Currants. put in two cake tins. Bake about one Mrs. H. P. Cox. Soda Cake (3). ilb. Flour. Mb. brown Sugar. 40ZS. Dripping or Butter. 2 teaspoonfuls of Mixed Spice. 2 teaspoonfuls Carbonate of Soda, ilb. Currants. About ipt. of Milk
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