3 tablespoonfuls of thick Yeast, and as much warm
Milk and Water as will make a stiff batter.
Then it is to be beaten till the spoon comes clean
from the cake. Place it a short distance from the
fire for one hour. Then mix Alb. of dried sweet-
meats and cinnamon to taste. To be put in the
oven immediately, and when baked 2lbs. of clarified
sugar to be poured over it. Mrs. Wilkinson.
199
IN AID OF THE FUND FOR THE REMOVAL OF
Soda Bunloaf Cake.
1 lb. Flour.
Mb. moist Sugar,
sib. Raisins,
sib. Currants.
|lb. Butter.
2 Eggs beaten in £pt. New Milk,
i teaspoonful Carbonate of Soda✪ Soda Bunloaf Cake.
Warm the milk and put the soda into about a
tablespoonful of it, and beat it till quite smooth;
then add the rest of the milk. Eggs may be left
out. Bake in a very slow oven about two hours.
Any milk may be used.
Miss Macpiierson.
Soft Gingerbread.
i cupful of Butter.
1 cupful of Molasses,
i cupful of Sugar,
i teaspoonful of sour or Buttermilk,
i teaspoonful of Soda dissolved in boiling water,
i tablespoon ful of Ginger.
1 teaspoonful of Cinnamon.
2 Eggs.
About 5 cupfuls of Flour✪ Soft Gingerbread.
Stir butter, sugar, molasses and spice to a cream;
set on range until slightly warm. Add milk, then
eggs lightly beaten, soda, and, lastly, flour. Beat
ten minutes. Raisins and peel improve this cake.
Mrs. Sharp.
Soda Cake (1).
Mb. Butter or Beef Suet.
5 ozs. moist Sugar.
3 Eggs.
Jpt. Milk,
ilb. Flour.
^ a Nutmee; grated.
i teaspoonful of Carbonate of Soda (sprinkled in the
flour).
Mb. Sultanas, and a little Mixed Peel✪ Soda Cake (1).
200
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Be sure to mix it as follows: — Mix the butter and
sugar together, then add the eggs well beaten,
afterwards the milk (warmed), then the sultanas
and peel. Then slowly add the flour, sprinkling in
about a tablespoonful at a time. Bake in one tin.
Mrs. Tunnard.
Soda Cake (2).
1 lb. Flour.
Mb. Sugar.
Bb. Peel.
Mb. Butter.
2 Eggs.
I glass Milk.
1 teaspoon ful Carbonate of Soda.
Mb. Currants✪ Soda Cake (2).
put in two cake tins. Bake about one
Mrs. H. P. Cox.
Soda Cake (3).
ilb. Flour.
Mb. brown Sugar.
40ZS. Dripping or Butter.
2 teaspoonfuls of Mixed Spice.
2 teaspoonfuls Carbonate of Soda,
ilb. Currants.
About ipt. of Milk.
Mix dry ingredients, rub in butter, add currants,
then milk, with carbonate of soda mixed in it. Bake
two hours in a moderate oven. Mrs. H. W. Price.
Scotch Gingerbread Cake.
Mb. Flour.
Mb. Syrup.
Mb. Butter.
Mb. Sugar.
Mb. large chopped Raisins.
M>z. ground Coriander Seed.
Joz. ground Caraway Seed.
ioz. Mixed Peel.
2 Eggs.
1 teaspoonful ground Ginger and a heaped-up tea-
spoonful baking Soda.
Milk to mix✪ Scotch Gingerbread Cake.
Mix and
hour.
201
IN AID OF THE FUND FOR THE REMOVAL OF
Bake in a moderate oven for quite an hour. Line
the tin with buttered paper and cover the top of
cake with same before putting in the oven. Fill the
tin till a little more than half full.
Spiee Cake.
fib. moist Sugar.
^lb. Butter or Dripping,
i lb. ioozs. Flour,
ilb. Currants or Sultanas,
ilb. Peel.
3 teacupfuls Milk and Water.
2 teaspoonfuls Carbonate of Soda.
1 teaspoonful Tartaric Acid.
2 large Teaspoonfuls Spice✪ Spice Cake.
Cream the butter and sugar together, stir in the
hot milk and water, to which has been added the
soda and tartaric acid ; then add the flour, spice, and
fruit. Bake in a good oven for about two hours.
Miss M. Harben.
Sponge Cake (1). ✪ Sponge Cake (1)
Page 76 · 9 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
3 tablespoonfuls of thick Yeast, and as much warm Milk and Water as will make a stiff batter.
Then it is to be beaten till the spoon comes clean from the cake. Place it a short distance from the fire for one hour. Then mix Alb. of dried sweetmeats and cinnamon to taste. To be put in the oven immediately, and when baked 2lbs. of clarified sugar to be poured over it. Mrs. Wilkinson.
Soda Bunloaf Cake.
1 lb. Flour.
Mb. moist Sugar, sib. Raisins, sib. Currants.
|lb. Butter.
2 Eggs beaten in £pt. New Milk, i teaspoonful Carbonate of Soda.
Warm the milk and put the soda into about a tablespoonful of it, and beat it till quite smooth; then add the rest of the milk. Eggs may be left out. Bake in a very slow oven about two hours. Any milk may be used.
Miss Macpherson.
Soft Gingerbread.
i cupful of Butter.
1 cupful of Molasses, i cupful of Sugar, i teaspoonful of sour or Buttermilk, i teaspoonful of Soda dissolved in boiling water, i tablespoon ful of Ginger.
1 teaspoonful of Cinnamon.
2 Eggs.
About 5 cupfuls of Flour.
Stir butter, sugar, molasses and spice to a cream; set on range until slightly warm. Add milk, then eggs lightly beaten, soda, and, lastly, flour. Beat ten minutes. Raisins and peel improve this cake.
Mrs. Sharp.
Soda Cake (1).
Mb. Butter or Beef Suet.
5 ozs. moist Sugar.
3 Eggs.
Jpt. Milk, ilb. Flour.
^ a Nutmee; grated.
i teaspoonful of Carbonate of Soda (sprinkled in the flour).
Mb. Sultanas, and a little Mixed Peel.
Be sure to mix it as follows: — Mix the butter and sugar together, then add the eggs well beaten, afterwards the milk (warmed), then the sultanas and peel. Then slowly add the flour, sprinkling in about a tablespoonful at a time. Bake in one tin.
Mrs. Tunnard.
Soda Cake (2).
1 lb. Flour.
Mb. Sugar.
Bb. Peel.
Mb. Butter.
2 Eggs.
I glass Milk.
1 teaspoon ful Carbonate of Soda.
Mb. Currants.
put in two cake tins. Bake about one
Mrs. H. P. Cox.
Soda Cake (3).
ilb. Flour.
Mb. brown Sugar.
40ZS. Dripping or Butter.
2 teaspoonfuls of Mixed Spice.
2 teaspoonfuls Carbonate of Soda, ilb. Currants.
About ipt. of Milk.
Mix dry ingredients, rub in butter, add currants, then milk, with carbonate of soda mixed in it. Bake two hours in a moderate oven. Mrs. H. W. Price.
Scotch Gingerbread Cake.
Mb. Flour.
Mb. Syrup.
Mb. Butter.
Mb. Sugar.
Mb. large chopped Raisins.
M>z. ground Coriander Seed.
Joz. ground Caraway Seed. ioz. Mixed Peel.
2 Eggs.
1 teaspoonful ground Ginger and a heaped-up teaspoonful baking Soda.
Milk to mix.
Mix and bake.
Bake in a moderate oven for quite an hour. Line the tin with buttered paper and cover the top of cake with same before putting in the oven. Fill the tin till a little more than half full.
Spiee Cake.
1lb. moist Sugar.
^lb. Butter or Dripping, i lb. ioozs. Flour, ilb. Currants or Sultanas, ilb. Peel.
3 teacupfuls Milk and Water.
2 teaspoonfuls Carbonate of Soda.
1 teaspoonful Tartaric Acid.
2 large Teaspoonfuls Spice.
Cream the butter and sugar together, stir in the hot milk and water, to which has been added the soda and tartaric acid ; then add the flour, spice, and fruit. Bake in a good oven for about two hours.
Miss M. Harben.
Sponge Cake (1).
Records on this page
Soda Bunloaf CakeSoft GingerbreadSoda Cake (1)Soda Cake (3)Soda Cake (2)Scotch Gingerbread CakeSpice CakeSpice CakeSponge Cake (1)