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Soda-cake
From The economical cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
955Calories
21 gProtein
203 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories955 kcal
Protein21 g
Carbohydrates203 g
Fiber0 g
Sugars106 g
Total Fat14 g
Saturated Fat3 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol123 mg
Sodium86 mg
Potassium391 mg
Calcium190 mg
Iron7.5 mg
Magnesium51 mg
Phosphorus309 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A79 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.6 mg
Folate212 mcg
Choline95 mg
Caffeine0 mg
Water140 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 113. The excerpt below is the record exactly as published.
Soda-cake. One teacup of white sugar, a heaping tablespoonfrd of butter, one egg, two cups of flour, and a small cup of milk
Cook this with the app: pantry check, scaling, and the assistant.