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Soda Cake
From The Ideal cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
746Calories
19 gProtein
155 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories746 kcal
Protein19 g
Carbohydrates155 g
Fiber0.3 g
Sugars58 g
Total Fat24 g
Saturated Fat2.1 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol192 mg
Sodium384 mg
Potassium437 mg
Calcium111 mg
Iron8 mg
Magnesium55 mg
Phosphorus263 mg
Zinc1.6 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D1 mcg
Vitamin C103 mg
Vitamin A75 mcg
Vitamin E1 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)7.9 mg
Folate200 mcg
Choline115 mg
Caffeine0 mg
Water112 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 88. The excerpt below is the record exactly as published.
Soda Cake—Ingredients—1 lb. of flour, 3 oz. of butter, 8 oz. of sugar, 4 pt. of milk, 3 eggs, % lb. of currants; I teaspoonful of carbonate of soda, grate in a quarter of a nutmeg
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