SODA BISCUITS
From Magnet users cook book, 1920
Serves 8
Recipe by Mrs. S. Criter, Gallingertown, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 38. The excerpt below is the record exactly as published.
2 teaspoons cream of tartar, pinch salt. Mix to a very 7 soft dough with sweet milk, roll out, cut in squares, and bake in a very hot oven.—Miss Jean McKinley, Lake Charles, Ontario. SODA BISCUITS. One quart flour( sifted), 1 teaspoon soda, 2 tea- spoons cream of tartar, 2 tablespoons butter. Wet with 1 pint of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.