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Soda Biscuits

Name: Soda Biscuits
Yield: 10 servings
Ingredients: One quart of flour; one small teaspoonful of soda; a pinch of salt; one generous tablespoonful of butter, or lard; enough sour milk or buttermilk to make a soft dough

From The national course in home economics, 1917

Serves 10

Mrs. M. J. Sharp.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

200Calories

6 gProtein

39 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories200 kcal

Protein5.5 g

Carbohydrates39 g

Fiber0 g

Sugars0.1 g

Total Fat2.4 g

Saturated Fat0.6 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.4 g

Cholesterol1.3 mg

Sodium22 mg

Potassium69 mg

Calcium9.7 mg

Iron2.8 mg

Magnesium13 mg

Phosphorus54 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.4 mg

Folate80 mcg

Choline1.1 mg

Caffeine0 mg

Water6.8 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 111. The excerpt below is the record exactly as published.

SODA BISCUITS. I always have success with soda biscuits and will tell you how I make them. One quart of flour, with one small teaspoonful of soda and a pinch of salt sifted with it, one generous tablesooonful of butter, or lard rubbed BREAD, BISCUIT, MUFFINS, WAFFLES, ETC. 147 with the flour, and enough sour milk or buttermilk to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.