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Soda Biscuit Pudding
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
474Calories
13 gProtein
61 gCarbs
20 gFat
Full nutrition (32 nutrients)
Calories474 kcal
Protein13 g
Carbohydrates61 g
Fiber1.1 g
Sugars28 g
Total Fat20 g
Saturated Fat7.8 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat3.4 g
Omega-30 g
Cholesterol31 mg
Sodium528 mg
Potassium502 mg
Calcium484 mg
Iron2.4 mg
Magnesium46 mg
Phosphorus377 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2.3 mcg
Vitamin C26 mg
Vitamin A80 mcg
Vitamin E0.3 mg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.5 mg
Folate46 mcg
Choline43 mg
Water248 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 75. The excerpt below is the record exactly as published.
Soda Biscuit Pudding. Six biscuits, one pint of milk, one ounce of currants, and one ounce of sugar
Cook this with the app: pantry check, scaling, and the assistant.