Soda Biscuit
From Six little cooks, 1910
This may, for variety, be cut into strips an inch wide and as long as the pan will allow.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 77. The excerpt below is the record exactly as published.
SODA BISCUIT. One pound flour, two ounces butter, one ounce lardj one and a half tnmblerfuls sweet milk, one even teaspoon- AUNT JANE'S COOKING GLASS. 229 fill soda, and three of cream tartar
Cook this with the app: pantry check, scaling, and the assistant.