Soda and Sour Milk Dough

Name: Soda and Sour Milk Dough
Ingredients: ONE teaspoonful, NOT TOO LARGE, Arm and Hammer brand Soda or Saleratus; one pound or quart of flour; add to that sour milk enough to knead the dough

From Arm & Hammer Soda book of valuable recipes, 1900

Adjust the quantity of Soda if the cooking is not right at first.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 2. The excerpt below is the record exactly as published.

ONE teaspoonful, NOT TOO LARGE, Arm and Hammer brand Soda or Saleratus, sift and mix thoroughly through one pound or quart of flour, and add to that sour milk enough to knead the dough

Cook this with the app: pantry check, scaling, and the assistant.