Soap for Face and Skin
From The Pennsylvania German cook book, 1902
This soap helps improve complexion.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 50. The excerpt below is the record exactly as published.
SOAP FOR FACE AND SKIN. (Removes Tan.) Take one-half pound of best English castile soap, shave fine, put in two quarts of rain water, set on stove until all is dissolved. When nearly cool put in one- half ounce of rosmary oi
Cook this with the app: pantry check, scaling, and the assistant.