Snuff Brown Dye
From Ransom's family receipt book, 1885, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 31. The excerpt below is the record exactly as published.
SNUFF BROWN, DARK. — For five pounds goods, camwood, one pound ; boil it fifteen minutes, then dip goods three-fourths hour ; take out goods, and add to the dye two and one-half pounds fustic ; boil ten minutes and dip goods three-fourths hour ; then add blue vitriol, one ounce ; copperas, four ounces
Cook this with the app: pantry check, scaling, and the assistant.