Snowy Plum Pudding

Name: Snowy Plum Pudding
Ingredients: l}i pounds flour; I cup sweet cream; I pound seeded raisins; }4 cup milk; 4 ounces currants; 4 ounces mashed potatoes; I cup brown sugar; 14 cup snow

From Most for your money cookbook, 1938

The snow in this recipe takes the place of 4 eggs, making it lighter.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5204Calories

96 gProtein

1198 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories5204 kcal

Protein96 g

Carbohydrates1198 g

Fiber33 g

Sugars218 g

Total Fat24 g

Saturated Fat5.6 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol22 mg

Sodium629 mg

Potassium7402 mg

Calcium723 mg

Iron58 mg

Magnesium514 mg

Phosphorus1513 mg

Zinc7.3 mg

Copper3.7 mg

Manganese8.9 mg

Vitamin D0.7 mcg

Vitamin C292 mg

Vitamin A96 mcg

Vitamin E1.5 mg

Vitamin K2.7 mcg

Vitamin B62.2 mg

Vitamin B120.6 mcg

Thiamin (B1)7.4 mg

Riboflavin (B2)4.3 mg

Niacin (B3)54 mg

Folate1200 mcg

Choline34 mg

Caffeine0 mg

Water540 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 115. The excerpt below is the record exactly as published.

SNOWY PLUM PUDDING l}i POUNDS FLOUR I CUP SWEET CREAM I POUND SEEDED RAISINS }4 CUP MILK 4 OUNCES CURRANTS 4 OUNCES MASHED POTATOES I CUP BROWN SUGAR 14 CUP SNOW

Cook this with the app: pantry check, scaling, and the assistant.