Snowflake Cake
From The New century cook book, 1899
Serves 4
Mrs. B. F. Masters.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 93. The excerpt below is the record exactly as published.
Snowflake Cake. One cup of butter, two cups of sugar. Beat these to a cream and add one cup of water, one teaspoonful of flavoring New Century Cook Book. 188 and three cups of flour. Stir in the whites of eight eggs which have been well beaten. Then add three teaspoonfuls of baking powder stirred in one-half cup of flour
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