Snowflake Cake

Name: Snowflake Cake
Ingredients: }/s cup sugar; 1 cup flour; teaspoon vanilla; 13^ tablespoons lard (or 2 tablespoons butter); 2 teaspoons baking powder; Y2 cup condensed milk

From Camp cookery (Milam, for Boy Scouts), 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1500Calories

26 gProtein

284 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1500 kcal

Protein26 g

Carbohydrates284 g

Fiber0 g

Sugars185 g

Total Fat32 g

Saturated Fat19 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol96 mg

Sodium1143 mg

Potassium757 mg

Calcium992 mg

Iron8.4 mg

Magnesium77 mg

Phosphorus727 mg

Zinc2.4 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0.3 mcg

Vitamin C4 mg

Vitamin A253 mcg

Vitamin E0.7 mg

Vitamin K2.3 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.8 mg

Folate218 mcg

Choline142 mg

Caffeine0 mg

Water59 g

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 26. The excerpt below is the record exactly as published.

Snowflake Cake }/s cup sugar 1 cup flour \i teaspoon vanilla 13^ tablespoons lard (or 2 tablespoons butter) 93 2 teaspoons baking powder Y2 cup condensed milk

Cook this with the app: pantry check, scaling, and the assistant.