vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Snowballs
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
562Calories
2 gProtein
140 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories562 kcal
Protein2 g
Carbohydrates140 g
Fiber8.2 g
Sugars106 g
Total Fat3 g
Saturated Fat0.8 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium55 mg
Potassium650 mg
Calcium47 mg
Iron1.1 mg
Magnesium29 mg
Phosphorus88 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C33 mg
Vitamin A14 mcg
Vitamin E0.6 mg
Vitamin K4.1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.6 mg
Folate11 mcg
Choline29 mg
Caffeine0.3 mg
Water510 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 461. The excerpt below is the record exactly as published.
SNOWBALLS.— Pare 6 baking apples, and take out the cores ; fill the holes with orange marmalade. Make a little good hot paste, and roll the apples in it ; make the crust of an equal thick- ness, and put them into a dripping pan, bake in a moderate oven. When you take them out, make icing for them the same way as for plum cake
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